Authentic main dishes recipes from the Sichuan people of China.
Silken tofu simmered in fiery chili bean sauce with minced pork, numbing Sichuan peppercorns; a beloved Chengdu classic.
Diced chicken stir-fried with peanuts, dried chilies, and Sichuan peppercorns in a tangy-sweet savory sauce.
Communal simmering pot of fiery tallow broth with chilies and peppercorns for cooking meats, vegetables, and noodles.
Street-vendor noodles tossed in spicy chili oil, sesame paste, and savory minced pork, iconic Sichuan comfort food.
Boiled then stir-fried pork belly with leeks and chili bean paste, a hearty rustic staple of Sichuan homes.
Tender beef slices poached in blazing chili-oil broth topped with sizzling numbing peppercorns and scallions.
Fresh fish fillets poached in fiery oil-laden broth with chilies, a fragrant spicy specialty of the region.
Silky eggplant in tangy, spicy fish-fragrant sauce with minced pork, showcasing signature sweet-sour-spicy balance.